Recipe - Honey Garlic Pork Chops

Recipe - Honey Garlic Pork Chops

Ingredients

• ¼ cup honey
• 2 Tablespoons lemon juice (about 1 lemon)
• 2-3 cloves garlic, minced (about 1 Tablespoon)
• 2 teaspoons soy sauce
• 4 boneless pork chops (3/4-1" thick)
• salt and pepper, to taste
• 2-3 Tablespoons olive oil

Instructions

1. To make the glass, whisk the honey, lemon juice, minced garlic, and soy sauce together in a bowl, or shake it up in a jar. (This step can be done ahead of time and stored in the fridge until you're ready to cook the pork chops.)
2. Heat 2-3 Tablespoons olive oil in a large (12") skillet over medium to medium-high heat, until the oil shimmers.
3. Season the pork chops on both sides with salt and pepper. Carefully add them to the skillet and let them brown (3-4 minutes).
4. When they're nicely browned on the first side, flip them over and sear the second side, 3 minutes.
5. Reduce the heat to medium-low and add the glaze. Use a spatula to scrape up the browned bits on the bottom of the skillet and stir them into the glaze.
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