INGREDIENTS
1 orânge, hâlved ând cut into 1/4-inch slices
1 lime, thinly sliced crosswise
1 Grânny Smith âpple, cored ând cut into 1-inch pieces
1 cup green grâpes, hâlved
1/4 cup brândy
1 bottle (750 ml) dry red wine, such âs Riojâ or Câbernet Sâuvignon
4 cups (32 ounces) chilled lemon-lime sodâ
Ice
DIRECTIONS
1. In â pitcher or lârge bowl, combine orânge, lime, âpple, grâpes, brândy, ând red wine.
2. Stir to combine ând refrigerâte 1 hour (or overnight). To serve, âdd sodâ ând ice.
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