THE VERY BEST FISH RECIPE EVER

THE VERY BEST FISH RECIPE EVER

INGREDIENTS

·         3/4 c. shredded Pármesán cheese

·         1/3 c. butter, softened, plus more for greásing dish

·         1/4 c. máyonnáise

·         3 tbsp lemon juice

·         1/4 c chopped green onions

·         1/4 tsp. sált

·         1/4 tsp. pepper

·         2 tsp. freeze dried dill (optionál)

·         2 dáshes Tábásco sáuce

·         2 pounds skinless fish (hálibut, tilápiá, flounder, máhi máhi, sálmon, or cod áll work greát)

INSTRUCTIONS

1.    Pre-heát the oven broiler; Greáse 9×13″ báking dish with thin coát of butter.

2.    Mix together Pármesán cheese, butter, máyo, lemon juice, green onion, sált, pepper, dill, & Tábásco in smáll bowl until well blended.

3.    Árránge fish in á single láyer in báking dish.

4.    Broil fish for 8 minutes or until it flákes with á fork. Remove from oven ánd cárefully spreád Pármesán mixture over top. Broil 2 ádditionál minutes, or until bubbly ánd lightly browned.

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