HASSELBACK GARLIC CHEESY BREAD

HASSELBACK GARLIC CHEESY BREAD

Ingredients Vegetarian

∙Makes 2 loaves

Condiments

1/2 cups Garlic butter

1 tbsp Honey

Baking & Spices

1 envelope Active dry yeast

3 cups Bread flour

1 tsp Salt

Oils & Vinegars

1 Olive oil

Dairy

1/3 lbs Cheddar, Sharp White

Liquids

1 cup WateR

Instruction:

1. First thing you’re going to want to do is grab all your ingredients. Nothing to out of the ordinary here.
2. Into a mixer bowl, add in your water, yeast and honey. Stir it all in and leave it alone for 5-10 minutes. You want to make sure your yeast is alive and kickin’.
3. Once your yeast has gotten foamy, stir in the salt and the flour in 1/4 cup increments. PS-You never want to go above level 2 {stir} when using a KitchenAid Mixer. I just just read that in the instructions manual. Making dough=slow speed.
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