CHICKEN PARMESAN BAKED ZITI

CHICKEN PARMESAN BAKED ZITI

INGREDIENTS:

12 ounces DeLallo penne ziti (or any pasta shape)

2 cups shredded, cooked chicken (about 2 small chicken breasts)

1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basil Sauce (pasta sauce)

1 1/2 cups shredded mozzarella cheese (I used 2% low fat)

1/3 cup freshly-grated Parmesan cheese

1/4 cup packed fresh basil leaves, roughly chopped

DIRECTIONS:

1. Preheat oven to 375 degrees F.
2. Cook the pasta al dente in a large stockpot of generously-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
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