Cheese Steak Quesadillas Are A Crowd Pleaser

Cheese Steak Quesadillas Are A Crowd Pleaser

Ingredients

1. 1 lb beef sirloin steak, cut in thin strips
2. 1 bell pepper, sliced
3. 1 onion, sliced
4. 2 teaspoon Lawry’s Seasoned Salt,icon divided
5. 1 teaspoon McCormick Montreal Steak Grill Mates Seasoning
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7. 1 teaspoon pepper, divided
8. 16 slices provolone cheese
9. 4 large flour tortillas
10. canola oil
11. non-stick cooking spray

Directions

• For the steak-combine the sliced steak, 1 teaspoon season salt, steak seasoning, and 1/2 teaspoon pepper in a ziplock bag. Mix until the seasoning has evenly coated the steak. Heat 1 tablespoon of oil in a cast iron skillet over medium high heat. Sear sliced steak in batches for 1 to 2 minutes per side depending on how done you like your steak. Do not over crowd the pan. Add 1 tablespoon of oil if the pan gets to dry.
• While the steak is cooking, get your veggies sauteing.
• For onions and peppers- Heat 1 tablespoon oil over medium heat in a large skillet. Toss in sliced onion and bell pepper. Sprinkle with 1 teaspoon season salt and 1/2 teaspoon pepper. Saute veggies for 8 to 10 minutes stirring frequently.
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