Honey Garlic Pork Chops - Recipes

Honey Garlic Pork Chops - Recipes

Ingredients

1. ¼ cup honey
2. 2 Tablespoons lemon juice (about 1 lemon)
3. 2-3 cloves garlic, minced (about 1 Tablespoon)
4. 2 teaspoons soy sauce
5. 4 boneless pork chops (3/4-1" thick)
6. salt and pepper, to taste
7. 2-3 Tablespoons olive oil

Instructions

• To make the glass, whisk the honey, lemon juice, minced garlic, and soy sauce together in a bowl, or shake it up in a jar. (This step can be done ahead of time and stored in the fridge until you're ready to cook the pork chops.)
• Heat 2-3 Tablespoons olive oil in a large (12") skillet over medium to medium-high heat, until the oil shimmers.
• Season the pork chops on both sides with salt and pepper. Carefully add them to the skillet and let them brown (3-4 minutes).
• When they're nicely browned on the first side, flip them over and sear the second side, 3 minutes.
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