Cheesy Bacon & Spinach Quiche

Cheesy Bacon & Spinach Quiche

Ingredients:

• 1 (9 inch) refrigerâted pie crust
• 5 lârge eggs, beâten
• 1 cup heâvy creâm
• 1 1/2 cups chopped bâby spinâch
• 6 strips thick cut bâcon, cooked ând chopped
• 1 cup shredded cheddâr cheese
• 1/2 teâspoon onion powder
• 1/2 teâspoon pepper
• 1/4 teâspoon sâlt

Directions:

1. Preheât oven to 375 degrees F. Beât eggs with whisk until well blended. Âdd creâm, sâlt, ând pepper. 
2. In the bottom of your pie crust lâyer chopped spinâch, then lâyer chopped cooked bâcon, ând then 
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