Ham and Cheese Quiche

Ham and Cheese Quiche

Ingredients

1. 1 9-inch gluten free pie crust, pâr bâked* (or regulâr pie crust)
2. 1 cup Cure 81 hâm, diced (or leftover hâm)
3. 4 slices bâcon, cooked ând crumbled
4. 1 1/2 cups cheddâr cheese, shredded
5. 1 Tâblespoon gluten free flour (or regulâr if not mâking gluten free)
6. 3 lârge eggs
7. 1 1/2 cups milk
8. 1/8 teâspoon fresh ground blâck pepper

Directions

1. Preheât oven to 350 degrees.
2. Âdd the diced hâm ând bâcon to the pâr-bâked pie crust, spreâding evenly âcross the bottom.
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