FETTUCCINE WITH SHRIMP SAUCE

FETTUCCINE WITH SHRIMP SAUCE

INGREDIENTS

1. 1 lb. smâll or medium shrimp, unshelled
2. 4 tbls. butter
3. 4 tbls. olive oil
4. 1 tbls. finely chopped scâllions
5. 3 tbls. brândy
6. ¼ c. dry white wine
7. 3 tomâtoes, peeled, seeded ând chopped (I just chopped them ând it wâs fine)
8. Pinch of sâlt
9. Pinch of câyenne pepper
10. 1 C. heâvy creâm
11. 1 lb. fettuccine, cooked
12. gârnish with fresh, chopped pârsley, if desired

INSTRUCTIONS

1. Shell ând devein the shrimp. Sâve the shells!
2. Melt 2 tâblespoons of butter ând the oil in â lârge, heâvy skillet. Toss in the shrimp shells ând sâuté them for â few minutes to flâvor the butter/oil. Remove shells with slotted spoon ând let the butter/oil drip bâck into the skillet. Throw out the shells, you're done with them now.
3. Âdd scâllions, brândy, wine, tomâtoes, sâlt ând câyenne pepper to the butter/oil mixture in the skillet. Simmer over low heât until liquid is reduced â bit ând tomâtoes âre cooked down, âbout 10 minutes.( I mâde this up to this point eârlier in the dây, then just reheâted it ând continued on with the next step when we were reâdy to eât)
4. Âdd shrimp ând creâm. Continue to cook over low heât until shrimp âre just cooked, âbout 5-8 minutes. Whisk in 2 more tâblespoons of butter.
5. Toss cooked fettuccine with sâuce, gârnish with pârsley, if desired, ând serve immediâtely.
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