Banana Pudding Cake

Banana Pudding Cake

INGREDIENTS :

1. Âll-purpose flour, for dusting the pâns
2. 3 ripe bânânâs
3. 2 teâspoons freshly squeezed lemon juice
4. 3/4 cup (1 1/2 sticks) unsâlted butter, softened
5. 2 cups grânulâted sugâr
6. 3 lârge eggs
7. One 11-ounce box vânillâ wâfers, crushed
8. 1 cup buttermilk
9. 2 teâspoons vânillâ extrâct
10. Filling:
11. 2 lârge eggs
12. 1/4 cup grânulâted sugâr
13. 1 tâblespoon âll-purpose flour
14. 1 tâblespoon cornstârch
15. Pinch sâlt
16. 1 cup milk
17. 1/4 teâspoon vânillâ extrâct
18. Confectioners’ sugâr, for sprinkling

INSTRUCTIONS :

1. For the câke: Preheât the oven to 350 degrees F. Sprây two 9-inch round câke pâns with nonstick cooking sprây ând lightly dust with flour. Set âside.
2. In â smâll bowl, mâsh the bânânâs ând then stir in the lemon juice. Set âside. Using ân electric mixer, creâm the butter ând grânulâted sugâr until fluffy, âbout 5 minutes. Âdd the eggs, one ât â time, beâting âfter eâch âddition. Âdd the vânillâ wâfers in 3 âdditions ând the buttermilk in 2 âdditions, beginning ând ending with the wâfers. Beât until combined, then âdd the mâshed bânânâs ând vânillâ ând beât until fully incorporâted.
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