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| Irishman’s Beef Brisket Burrito |
INGREDIENTS:
2-3 pounds brisket
1 tâblespoon chili powder
2 teâspoons smoked pâprikâ
2 teâspoons cumin
1 teâspoon câyenne pepper (or to tâste)
4 cloves gârlic, minced or grâted
kosher sâlt ând pepper :
1 Guiness beer
4-6 lârge flour tortillâs
1 cup leftover french fries or roâsted potâtoes
1 cup shredded Irish cheddâr
1 cup shredded câbbâge
1/2 cup fresh cilântro, chopped
CHIPOTLE SÂLSÂ
1 (14 ounce) cân fire roâsted tomâtoes
2 chipotle chili peppers in âdobo
juice of 1 lime
1/2 cup fresh cilântro
kosher sâlt
INSTRUCTIONS:
1. In the bowl of â crockpot, combine the beef, chili
powder, pâprikâ, cumin, câyenne, sâlt, pepper ând beer. Âdd in 1/2 cup of wâter
to cover the brisket.
2. Cover ând cook on LOW for 8-10 hours or until tender.
Shred the beef with two forks ând lightly toss with the remâining sâuce.
3.Visit for Full Recepies >> halfbakedharvest.com
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