Let's talk about how I'm obsessed with this funfetti muffin. They're adorable, they taste great, and they're just one Weight Watchers point each. If you follow a new program, they are only 1.5 points Freestyle. I made them and shared with my mother and grandmother, introducing them to our new favorite muffins.
Pete and I really like them too. I mean, how can you not?
They use the same technique as our lemon carrot muffins and muffins, if you have used our recipes for people before. If you haven't, then, don't worry. Follow this recipe. You will like it. Trust me.
And, if you count points and start with Weight Watchers, be sure to read our Tips for getting started with Weight Watchers.
What do you need:
- 1 Funfetti cake mix box
- 5.3oz. vanilla Greek yogurt container
- 1 cup of water
What will you do:
- Preheat the oven to 350 degrees.
- Combine three ingredients in a large bowl.
- Fill each cavity in a 24 mini muffin pan cavity around 3/4 way.
- Bake 12 to 15 minutes.
- This recipe will make two batches of mini muffins, so you can either use two mini muffin pans, or you bake the second batch. If you go with a second batch, it might be faster than your first batch of roast. So make sure to keep an eye on it.
Only fast calculation on points. Funfetti's cake mix is 64 points. Yogurt is 4 points. So 68 points divided by 48 points 1.4 - round to 1.5 points Freestyle.
Want more Weight Watchers muffin recipes?
- Funfetti muffins
- Save RecipePrint
- material
- 1 Funfetti cake mix box
- Greek vanilla yogurt 1 container (5.3 oz)
- 1 cup of water
Instructions
- Preheat the oven to 350 degrees.
- Combine three ingredients in a large bowl.
- Fill each cavity in a 24 cup mini muffin pan about 3/4 way.
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