 |
| PANDORO WITHOUT LACTOSE |
ALL RECIPES TO CREATE YOUR CHRISTMAS DESSERTS
Lights, colors, gifts, fragrant incense and laid tables ... Christmas 2018 is almost upon us! The year-end festivities are a wonderful time to stay warm and get busy in the kitchen to prepare typical and traditional desserts such as panettone or tronchetto. And to make you taste all the sweetness of Christmas, Galbani has collected delicious recipes of cakes or sweets that you can prepare for the whole family, so this year, exchange greetings will be an even tastier moment.
PRESENTATION:
Our lactose-free pandoro is a dessert that you can not miss in your Christmas party menu. This dessert, in fact, good to eat and nice to see, is ideal to serve at the end of the meal during the holidays, to surprise relatives and friends with a sweet flavor (and appearance) spectacular!
Few ingredients will be enough to prepare it and, of course, the undisputed star of this preparation is the cream, soft and delicate thanks to the use of our Mascarpone Senza Lattosio, which makes the dessert suitable for everyone's tastes, even those who have chosen to follow a diet without this component.
Particularly delicate is the filling phase of your lactose-free pandoro and of assembling, taking care to offset the layers so as to recreate the appearance of a Christmas tree, entirely covered with melted chocolate. Do you already feel your mouth watering? Well, then try our lactose-free pandoro!
 |
| WHITE TIRAMISU |
PRESENTATION:
Today we prepare a dessert that looks like a sweet cloud!
The white tiramisu we suggest is a delicious spoon cake.
No coffee to soak the ladyfingers, but only milk with a bit of cognac.
The result is a perfect, very delicate, but with a slight alcoholic note, which gives the dessert a not too bright taste and makes this confectionery preparation a real delicacy with a milk flavor.
The taste of the latter merges with that of the cream made with Mascarpone Santa Lucia and white chocolate.
The spoon dessert that you will prepare following our advice will give life to an original recipe, a different and very captivating tiramisu.
Suitable for any occasion, this specialty is a candidate to be among the most quoted of your recipe book.
 |
|
|
PRESENTATION:
A tasty and very pleasant dessert is the semifreddo; one of the most loved Italian spoon desserts as an alternative to classic ice cream.
What do you think of a nougat semifreddo and ricotta cream?
The semifreddo, born inside the Royal Houses and ancient forerunner of the classic ice cream, differs from the latter because of its delicate, soft and light consistency, due to the different freezing temperatures through the "rapid" cold technique and phases of processing of the compound.
Excellent at the end of the meal, the semifreddo has a tasty and refined flavor that can be made with the flavors you love most: fruit, hazelnut creams and more.
Easy to prepare, it's time to try this creamy and inviting dessert filled with nougat and fresh cream prepared with Ricotta Santa Lucia.
EmoticonEmoticon